Every Valentine's dinner needs a sweet ending. Though unfortunately, most Valentine's Days seems to fall on a weekday....which leaves most of us very little time to prepare anything elaborate! Lucky for me, I made chocolate tart a few days ago, and still have some leftover ganache in the fridge. What better projects to do with leftover ganache than shaping them into truffles?
In the case that there isn't leftover ganache in the fridge, here's the simple recipe. There are so many options in terms of add-ins...Grand Marnier, Bailey's, Chambord, chopped hazelnuts, mint extract, toasted coconut flakes....and the list goes on...it can be altered to any flavor your heart desires!
